Friday, December 18, 2015

Charleston- Part 2 of ? (Food)

Macarons, Florentines...

...and two flavors of Buche de Noel...
      

                                               ...tiny air-brushed chocolates...

                                          ...that look like miniature works of art...



                                      ...filled pastries, bagged and jarred sweets...



                                                  ...hearty (and spicy) meals...

                              ...including stuffed French toast and biscuits (shown)...

                                     ...plus Southern favorites like boiled peanuts...

                                       ...hush puppies, and fried and pickled okra...



                                             ...plus a store filled to bursting...



                                       ...with every imaginable food and drink...



                                                 ...including unusual sweets...



                                                         ...in all varieties!



                                                           Next time: shopping!

2 comments:

Rachel said...

Just one word: Yum!

Heather Woollove said...

Rachel--Yes...Southern food is very different from the Northeast, where I live!